Well, if you refer to the Amelanchier Genus of plants, you may know several species, but you would have almost certainly heard some of the many common names for these delicious fruits, including saskatoons, juneberries, and serviceberries. Whatever you call them, they are loved by both humans and birds. The implication of this is to stay alert at the end of June and first days of July, for the short harvest window, when they ripen and before they are gone. This harvest time can vary somewhat, so pay attention to when the plants flowered, because harvest time comes 6 – 8 weeks after. When picking them remember to thank the tree for what she has offered you and to leave some for sharing with others, including your bird friends.
Gozigwaakomin, a serviceberry has a subtle nutty, almond-y flavour. It is excellent to eat straight off of the shrub, but also makes excellent jams, syrups, pies, and other treats to savour in the deep of winter when you are reminiscing about the beauty of the past June and looking forward to the next.
Ottawa Food Forests 